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The Cagli Media Project
Institute for Education
in International Media
Andrew Ciofalo, Director

Story by Kristen Conroy

Rosella and Bruno

For 47 years, almost hidden beneath a gloomy roof, Rosella and Bruno have poured time and labor into their Cagli fruit and vegetable market. Their hands are worn and smudged with dirt from the latest shipment, and sweat trickles down Bruno’s face as the sun shines in through the market’s iron gates. Although appearing to be tired, both find the energy to set up the wooden cases filled with fuzzy orange peaches, pale pears, and handpicked, deep red cherries. The merchants know their customers well and can help them choose the best melons and juiciest apples.

Half a kilometer down the road at the EuroSpin supermarket, the cashiers are slowly filing in, wearing their blue aprons for another long work day. The customers line up, waiting for the automatic doors to slide open. Once the first shopper enters, the rest pile out of their Volkswagens, Mercedes, and compact cars and head for the oversized grocery carts. Inside, the aisles are tight and packed high with bulk products. Customers take a number and wait their turn at the meat and deli department but can serve themselves from sections devoted to produce, cheese and dairy, and packaged products.

For decades, the residents of Cagli have relied on small neighborhood shops and the weekly town market as their main source for groceries. But now, supermarkets and bulk product stores are invading Cagli, threatening the mom and pop stores like Rosella and Bruno’s.

“All the small stores are shutting down due to these chains like EuroSpin,” says Rosella. “It is a big crisis as far as I’m concerned because it is not just fruit and vegetable stands. This is affecting everyone, including butchers, shoe sellers, cheese and even Sidis (a small, local grocery store.)”

Though her store has survived, Rosella has seen a marked decline in her income since EuropSpin came to town in 2000.

Founded in 1994, EuroSpin is the largest Italian discount food chain. It has more than 600 stores throughout Italy and is expanding to Slovenia. Each store operates with one or more warehouses to provide prompt and efficient service for its customers.

Market Shopping

And according to Lea, a Cagli resident, EuroSpin’s strategy is working. “EuroSpin is much cheaper than markets, they have many brands and a much bigger selection, good quality, and it is more convenient to buy everything at once.” So convenient that she shops there twice a week.

Although Italy is perceived as having a strong tradition of home cooking and near-daily market shopping, one elderly woman says that is changing. “Nowadays shopping at a EuroSpin is perfectly normal. No one has the free time for markets anymore.”

EuroSpin offers an assortment of 1,200 products – more than any small store could stock – and often undercuts the prices of its local competitors.

“In the beginning EuroSpin was more expensive, and my stand was cheaper and more popular, “ Rosella says. “Although I still believe my quality of fruit and vegetables is better, EuroSpin’s prices are winning.”

As her smile begins to fade, Rosella says sadly, “My son shows no interest in continuing with my family’s market and after me, this market stand is done. I see no future for markets in Cagli and Italy.”

Back at EuroSpin, a young boy and his mother are picking up a package of juice boxes. “Big, bulk grocery stores are now accepted,” the woman says. “It is a money and time saver, and the quality is just as good. This is now Italian tradition.”

Web design by Tami Dixon
Photos by Kathryn Gregory
Video by Melanie Edwards